Jelly, syrup , water 7 cups sugar 3 cups powdered gelatin 3 tablespoons water 1/2 cup red 1. Pour water into the pot with the sugar. It agar 2. Bring to boil, stirring well, do not stop the disintegration agar 3. Check that out yet. The scoop up the water to see if it is available, not a grain 4. Add sauce to it. Let it boil again Then put Print
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