Three. Fill the remaining coconut milk (1 cup) and asparagus into the pot and season with fish sauce, sugar, salt and stir all ingredients together. Wait until it boils again.
3. fill the rest of the coconut milk (1 cup) and bamboo shoots into the pot, season with fish sauce, sugar, salt, and stir all the ingredients together. Wait until it boils again.
3. Add the rest of the coconut milk (1 CUP), and bamboo shoots into the pot season with fish sauce, sugar, salt, and all the ingredients together, and wait until it boils again.