Yat Bubu am (Ambuyat) is a famous national cuisine of Brunei Darussalam is similar to rice soup or congee. There is a mixture of wheat flour is. The yat Bubu am flour. There is no taste but delicious sweet chili sauce at the fruit with sour taste. In General, the yat Bubu am eating food instead of the rice main dish and side dish at least 3 are placed around such as fresh vegetables, beef roast or fried meat wrapped in banana leaves, the. Yat Bubu consecrated am reception, have a taste like eating a hot time to be the best.Ingredients. Tapioca flour, hot water, fresh water, soup.Fried fish, white fish ingredients, shallot, garlic, fresh ginger, turmeric, pepper, coarse pounded g. TA, tamarind, lemon grass, crushed, dry, water (2 cups) Side dish ingredients: no Paku, cleaning and pull, salt, vegetable oil, shallots, garlic, shrimp, pounded, water, red pepper (sliced) for decoration.How to make the dough: mix the tapioca starch 4 cups of hot water with a full water 10 minutes, then pour the excess water left. How to make a fish: a fish cleaned and cut into pieces. Bring the other ingredients mixed together and cooked fish mash up.How to make side dish: stir the ingredients well pounded in the hot oil until fragrant. Add salt and decorated with red pepperHow to make: pour the batter onto the hot tapioca in a pot with a hilt.How to eat: take a bamboo stick 2 legs, called roll the dough around the chandas, dip in sauce, sour fruit, known as known as cencalu sauce or cacah, which is made from shrimp paste to get consecrated yat Bubu am to taste. Want to eat hot and swallow without chewing.Side dishes: fish, fresh vegetables and fruits and vegetables are as follows:
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