Equipment: a blender, a measuring spoon cup glassIngredients.Chocolate ice cream 16 ounce (about 450 g).Chocolate 1 tablespoon.Milk 100% 2 / 3 cup.Whipped cream (for decoration), ice.How to do.1. Add chocolate ice cream into the blender with chocolate milk and ice. Blend all ingredients together until one flesh.2. Squeeze chocolate garnish is beautiful. Pour the chocolate into glass, whipped cream, topped with chocolate to beautiful. Ready to serve.
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