UpdateJapan rice (rinse and drain).200 g (1 cup)Empty water300 mlVinegar rice, Japan120 mlSugar.1/2 tbspSalt.1/2 teaspoonHow to make the.1. mix rice with 300 ml water into the pot and hold for about 30 minutes. Close the lid on the pot Bring the rice and water to boiling then reduce power to medium heat until soft, very light hand down. Continue to boil for 15 minutes, turn off the heat and leave the room. Close the lid tightly again for about 15 minutes at the same time. Salt, sugar, vinegar, and people together using a soft (or use the microwave) wait until the sugar melts.3. cooked rice, then place on a tray, sprinkle with vinegar. Gradually pour over People with light rice paddle be careful not too liquid to rice. Gradually the people flipping back and forth gently to mix well. Do this in front of a fan or someone helping people to keep cool, while blowing the rice faster (if they are slow, cold rice porridge). You may not need to use the vinegar until it runs out. Tasting the rice before it presents. When the food's good, the people stopped.
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