The ingredients and proportions
first. Japanese rice, 300 grams of cooked
tofu seventh disc 2.
3. 1/3 cup chopped carrots, boiled
potatoes, chopped boiled 1/3 cup 4.
5. 3 tablespoons black sesame seeds
3 tablespoons sesame 6.
7. Japanese soy sauce 2 tablespoons. Tea
, sugar, ½ tablespoon 8.
9. ham. 1/3 cup
cooked
one. Remove tofu boiled in water. Japanese soy sauce add a little To make tofu taste
two. Scoop up drain Or squeeze water out Cut tofu into 2 parts: a three-sided
3. Mix cooked rice, black sesame leg, carrots, potatoes, sugar, soy sauce and Japanese soup with
four. Mix the rice, then put into a three-sided bag of fried tofu filled me
five. Place rice in a box Others put with a side dish or not. However, it is recommended to eat the kelp very tasty
Japanese food: Potato salad (Potato. Slad)
Japanese Food: Ingredients of Potato Slad
potato 1 piece by mushed
Onion Cut to a Small piece 1 tablespoon
Cucumber Sliced to a Small piece 5 tablespoon
ham Cut to a Small piece 3 tablespoon
Egg 2 Eggs
mayonnaise 6 tablespoon
Salt a Half of teaspoon
Pepper. Half a teaspoon of
Japanese Food: Potato Preparation of Slad
1. Boil potatoes and mushed it Potetoes Put onions and stir it to a Bowl Combine
2. Boil Eggs. and then to Mix it with mayonnaise potatoes, Cucumber, ham. Serve to a Dish.
3. Put salt, pepper on top of a dish.
Recipe Japan. Potato salad ingredients (Potato Slad)
boiled potatoes, 1
onion, finely chopped 1 tablespoon
sliced melon over 5 tablespoons
ham, 3 tablespoons
boiled egg and 2 eggs,
6 tablespoons mayonnaise,
sprinkle with salt
and pepper, sprinkle
recipes Japan. How to make potato salad (Potato Slad)
1. Remove mashed potatoes mixed with chopped onion together
2 eggs, boiled ham, mayonnaise and mix well with potatoes found
three mixed with cucumbers on a plate and sprinkle with salt and pepper
the conversation.
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