ฉันรักแปลPack into plastic containers or into plastic bags. They may, however, become stuck togetherFreeze whole on flat trays. This will prevent them from sticking together. Line a cookie sheet with waxed paper or paper towels. Stand the strawberries on their bases on the cookie tray, making sure that they don't touch. Put the strawberries in the freezer.
Wait until they are frozen, then remove from the cookie tray and place in strong sealable plastic food bags to store. Wait until they are frozen, then remove from the cookie tray and place in strong sealable plastic food bags to store.Get yer berries!Start with the freshest strawberries you can get. Look for plump, full berries with a good color. I've used blueberries as an example, but these directions would equally well for any other berry (blackberries, raspberries, strawberries, etc.) See the picking tips page for other berries Wash and sort the strawberries. Wash the strawberries in a bowl of plain cold water.Then you need to pick out and remove any bits of stems, leaves and soft or mushy strawberries. It is easiest to do this in a large bowl of water and gently run your hands through the strawberries as they float. With your fingers slightly apart, you will easily feel any soft or mushy berries get caught in your fingers.Cut the leaves (hulls) off the strawberriesCut the hulls off the strawberries, then drain the water from them. You can cut the berries up, or leave them whole, as you like. Put them a freezer bagPack a freezer bag with the strawberries, and exclude as much as air as you can when you seal the bag.I love the FoodSavers (see this page for more information) with their vacuum sealing! I am not paid by them, but these things really work. If you don't have one, ziploc bags work, too, but it is hard to get as much air out of the bags. remove the air to prevent drying and freezer burn. . A tip for a low budget vacuum sealer: To remove the excess air from a ziploc bag, put a straw inside the bag and zip it closed as far as possible. Then suck the air out of the bag, pinch the straw shut where it enters the bag and pull it from the bag and quickly zip the bag the rest of the way. Pop them into the coldest part of the freezer, or the quick freeze shelf, if your freezer has one!I leave them in the freezer overnight, to get completely frozen. Label the bags! Of course, you'll want to label them with the contents and date, or all this work could be wasted, if you can't identify them later, or don't know how old they are. Done! Pop them into the deep freeze, or in the coldest part of your regular freezer! To use them, just set them in the fridge overnight, or on the counter for a couple of hours. I wouldn't recommend the microwave unless you are planning to cook with them!
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Ek is mal oor hierdie pack in plastiek houers of in plastieksakke Hulle mag egter vasgeval togetherfreeze geheel op 'n plat bak.. Dit sal hulle verhoed om saam te staan. Voer 'n bakplaat met waspapier of papier handdoeke. Staan die aarbeie op hul basisse. op die koekie skinkbord, om seker te maak dat hulle nie raak nie sit die aarbeie in die vrieskas..
wag totdat hulle is gevries.dan verwyder uit die koekie bak en plaas in 'n sterk seal plastiek kos sakke te stoor. wag totdat hulle is gevries, dan verwyder uit die koekie bak en plaas in 'n sterk seal plastiek kos sakke yer bessies store.get begin met die verste aarbeie wat jy kan kry.! kyk vir vet, vol bessies met 'n goeie kleur. Ek het gebruik bloubessies as 'n voorbeeld.maar hierdie rigtings sal ewe goed vir enige ander bessie (swartbessies, frambose, aarbeie, ens) sien die pluk wenke bladsy vir ander bessies was en sorteer die aarbeie. Was die aarbeie in 'n bak van plain koue water.then jy nodig het om te kies uit en verwyder enige stukkies van die stamme, blare en sagte of pap aarbeie.dit is die maklikste om dit te doen in 'n groot bak van die water en liggies hardloop jou hande deur die aarbeie as hulle dryf. met jou vingers effens uitmekaar, kan jy maklik sal voel 'n sagte of pap bessies vasgevang in jou fingers.cut die blare (doppe) van die strawberriescut die romp van die aarbeie en dreineer die water van hulle. jy kan sny die bessies op, of laat hulle geheel, as jy wil.sit hulle 'n vrieskas bagpack 'n vrieskas sak met die aarbeie, en sluit soveel as lug as jy kan, wanneer jy verseël die bag.i is lief vir die foodsavers (kyk hierdie bladsy vir meer inligting) met hul vakuum verseëling! Ek is nie deur hulle betaal, maar hierdie dinge regtig werk. As jy nie een, Ziploc sakke werk, het ook, maar dit is moeilik om soveel lug te kry uit die sakke.verwyder die lug droog en vriesbrand te voorkom. . 'n wenk vir 'n lae begroting vacuum sealer: die oortollige lug uit 'n Ziploc-sakkie te verwyder, het 'n strooi in die sak en rits dit toe so ver as moontlik te maak. dan suig die lug uit die sak, knyp die strooi toegesluit waar dit in die sak en trek dit uit die sak en vinnig rits die sak van die res van die pad. pop hulle in die koudste deel van die yskas.of die vinnige vries rak, as jou vrieskas het een wat ek laat! hulle in die vrieskas oornag, raak heeltemal gevries. benoem die sakke! van die kursus, sal jy wil hê hulle te etiketteer met die inhoud en datum, of al hierdie werk kon word vermors, as jy hulle nie kan identifiseer later, of nie weet hoe oud hulle is. gedoen! pop dit in die vrieskas, of in die koudste deel van jou gereelde vrieskas! om dit te gebruik.net wat hulle oornag in die yskas, of op die toonbank vir 'n paar uur. Ek sou nie raai die mikrogolf, tensy jy beplan om te kook met hulle
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