Plan and prepare a menu based on the principles of nutrition and adequate to the needs of the body, the child has to eat each meal at home. Opportunity for the child to participate in the selection of the raw materials, equipment for food may have an opportunity to participate in the paid market with. Trying to point out that the list of ingredients or components that bring the cooking is beneficial to the body. In addition, children are involved in activities to cook in the kitchen is also one that will help to strengthen the point of view that the selection of useful and learning effects of eating junk food.
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