จากการศึกษาความสามารถในการชะลอการปล

จากการศึกษาความสามารถในการชะลอการปลดปล่อยกลูโคส พบว่า เมื่อเวลาเพิ่มมากขึ้น ความสามารถในการชะลอการปลดปล่อยกลูโคสจะลดลงในทุกชุดการทดลอง โดยใยอาหารจากเยื่อหุ้มเมล็ดกาแฟมีความสามารถในการชะลอการปลดปล่อยกลูโคสมากกว่าใยอาหารจากรำข้าวสาลีและอินูลิน อย่างมีนัยสำคัญทางสถิติ (P

ผลลัพธ์ (อังกฤษ) 1:

From the ability to slow down the liberation of glucose. Find more time. The ability to delay the liberation of glucose is reduced in every trial. By dietary fiber from coffee beans membrane is capable of slow release glucose more dietary fiber from rice bran can-Lin Lee and other statistical significant (P < 0.05) this is the result of the matrix provides a structure in which to absorb the glucose. Dhiraj and Lele (2014) says the insoluble fiber can reduce the spread of glucose, and possibly because of dietary fiber handles with continuous glucose. After a period of time, increasing the surface area of a dietary fiber which helps catch and are less glucose may result in a delay to release glucose reduction which is consistent with the research of D. S. and S. Gohil Dhiraj Lele. (2014) from a study of slow release of glucose non-soluble dietary fiber.In many kinds of vegetables such as okra, onion, broccoli, and BLS special vs. fiber ahan insoluble cellulose, commercial reveals dietary fiber from the BLS will have the ability to slow down the liberation of glucose as much as possible, and it is found that over time, the more glucose absorption. Surface area resulting from the absorption of glucose into glucose so it is sent into the lower intestines.

ผลลัพธ์ (อังกฤษ) 2:

According to the study, the ability to slow the release of glucose found that as time increases. The ability to slow the release of glucose are reduced in all treatments. The fiber from the seed coat coffee has the ability to slow the release of glucose over fiber from wheat bran and inulin. A statistically significant (P <0.05) as a result of the structural matrix that helps to carry glucose made by Dhiraj and Lele (2014) says that fiber does not dissolve in water to reduce the spread of glucose. have And may be due to fiber binds to glucose continuously. When increasing the surface area of ​​fiber that helps to capture glucose may be less and the result is to slow down the release of glucose. This is consistent with the research of Dhiraj D. Gohil and SS Lele. (2014) study of the slow release of glucose insoluble fiber in vegetables, many types of okra, BBL, broccoli and onions. Check the divide insoluble fiber in trade Cellulose is found. Fibers from BBL will have the ability to slow down the release of glucose as possible. And to find that over time, the amount of glucose absorption is increased. This is the result of surface area to absorb glucose is down. As a result, the amount of glucose delivered into the lower intestine.

ผลลัพธ์ (อังกฤษ) 3:

The slow release of glucose, it was found that when the time is increasing. The ability to delay the release glucose decreased in all groups.Significantly (P < 0.05) as a result from the structure matrix, help to carry on and glucose Dhiraj Lele (2014) said that the insoluble dietary fiber can reduce the diffusion of glucose.When it's time to increase the surface area of the fiber to help catch the glucose may be less down and as a result have slow release glucose decreased. According to the research of Dhiraj D.And Gohil S. S. Lele. (2014) from the study of slow release glucose of insoluble dietary fiber in many species, namely, okra,, Nelumbo nucifera.Broccoli and onion guests, compared to the fiber content of self-contained water insoluble cellulose trade as found. Dietary fiber from Nelumbo nucifera) have the ability to delay the release glucose as much as possible.As a result of the surface area of the absorption of glucose is down. So as a result to the amount of glucose into the lower intestine.