Then put the pot into the fire Put the squeezed coconut juice, fish sauce, sugar, and then pip. Put on the pot and simmer until the meat is the same power, and then power off. Add lemon juice after a stir.
Then bring the pot to a boil. Add tamarind juice and sauce, fish sauce, sugar, put it into the pot and boil. Simmer until homogeneous and then turn off the water after lemon and stir to combine.
Then take the pot boil, add tamarind juice, water, fish sauce, sugar peep, put into a pot and heat. Simmer until homogeneous, then turn off the lights. Add lemon juice after stir.