1. set the water in the pan to boil.2. drop by drop into vinegar, about one teaspoon. To prevent the egg white is unable to capture bale out, use vinegar that is low in acid, to prevent the color of the egg changed.3. stretch film plastic wrap in a cup and then for Imperial Oil then it popped an egg down to the ends of the plastic, gathering together, then tie a knot, like the small bags.4. dim lights, boil enough water to make a soft about it enough.5. egg that drops the bag into boiling water, carefully light it will take some time for the water about 4 minute egg.6. use the thapphi that look like mesh egg bag scoop.7. then close the mouth of the bag only, you have the view of the water to eat fried eggs also beautiful!
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