The project involved. In the Thai education project manager bread. gathers the concepts, theories, and principles from various documents relating to the following: In ancient times, the only Thai people baking only important agenda is an important festival that merit or reception because some types of bread are needed are people living some time. Most of the traditions that work in candy candy wedding cakes, Cup cakes, traditional mortar, best sweets in the fence in the Palace will look chim chum. Exquisite fine candy shapes arranged in beautiful.Traditional Thai desserts Coconut flour is brown the ingredients only. Best egg-based desserts as a component, such as gold, gold drops a handful of tablets that jackfruit Marie Kee Mardi de years NA (Thao thong Kip horses) The girl of Portugal is up. The popular Thai dessert made up of every country's northern Thai. In the ritual, the pastry from eggs and believed that the name and characteristics of the pastry, such as to eat thong. So hopefully, long stretches together. With long life diet Candy I get promoted to eat salary. Dessert cups full was let grow to eat sweets, gold, Ph.d., ask a Ph.d. In the reign of 5 printed out recipes published by Thai sweets, including the textbooks thus that Thai rice culture has been recorded in writing for the first time. The first Thai food recipe book is the head cook pa. In an era when a growing trade in the market are selling bread varieties and is considered to be the most popular Thai desserts era.2.1 classification of Thai dessertsBy the way, finally, as follows:2.1.1 pastry that makes cooked by reversing loop most of the water from the Pan using liquid gold is bright finally stir then pour it cold tray when printing, or holders, cut into pieces, such as Northwest to southeast monsoon rice forgot to swallow. Pastry lime stone fruit and soft, wet rice, including red rice stir fry. Glass & sticky rice kalamae2.1.2 make desserts cooked by steaming. Using the well Some of their ingredients, then pour the steaming cup holders. Some of these include trays, or printing. Some species, such as banana or coconut leaf wrapped bouquet of violet light snacks fried porridge layer custard banana breads, desserts, Chinese PEAR, sugar confectionery, sweets, candy, candles, candle holders, flowers, water.2.1.3 dessert that makes a connection with a tender, put the mixture into the syrup until boiling at Thong thong thong: pick up the pigment, jackfruit. Banana link Joao Tan.2.1.4 sweets made with ripe, is to put the ingredients into the pan with the hot oil and FRY until crisp. Rice, fried pastry pastry pastry bat Mao Gong shower nanglet candy.2.1.5 pastry that makes cooked by steaming or baking: pastry stew pot. Pastry pastry pastry cream petals, gold front coil rigid Chinese pear bread Lamduan Cha Crown. In addition, basic pastry snacks may include the khonmotok mortar lamchiak furnace heat on this group.2.1.6 to make desserts cooked by Tom. This type of cake pans or pots are used to boil water to boiling. Put the pastry into the lap until then. Bring the coconut cake topped with sprinkled nuts or candy snacks such as sticky paep, Tom. Candy rerai It is also a popular kind of dessert to bring to boil water and coconut milk, or mixed flour, pastry and sweets that are wet with syrup and water, coconut milk, tapioca and banana Curry with it wet buat Lod Chong sarim.2.2 raw materials for Thai dessertsThe majority of Thai sweets made of rice and other ingredients are used, such as color, natural fragrance container. Rice used in Thai desserts are both used as a rice grain and flour as rice. It also contains other ingredients such as coconut, eggs, sugar, which will map to the following details.2.2.1 rice and flour.Bringing rice to make the rice cake of the Thai people will not be starting from. A mild rice milk Rice made a yakhu up again, but it is also a shell of green rice made Mao. Rice imports to Mao made many kinds of rice topped with Mao. Mao rice grinding Rice, rice, rice noodles with remaining candy rice (krayasart) Chao Mao from eating. Bring CAI m kani spore The dough: flour is used section]] is less often used in sweets that have been influenced by the international.2.2.2 and coconut milk.Coconut oil is used as a component of Thai sweets from coconut to make coconut until, as follows:2.2.2.1 coconut thuenthuek Use a spray of water cleaning and filling krachik Use with Tom rice, a boiled rice and coconuts as ngok head garnishing desserts like several kinds of breads, cakes, ready to Guinea, wet cement is one of the unique Thai desserts.2.2.2.2 squeezed coconut milk to bring it before putting in cakes. Bring to a boil, place several candy mixed with ingredients such as banana Curry and coconut milk sauce, or head lap buat on sweets such as sago wet sarim BUA Loi.2.2.3 sugar.Originally, the sugar used is baking, sugar from sugar or coconut. In some uses, sugar, sugar cane was introduced later.2.2.4 eggs.Starting as an ingredient of pastry from the Thai King Narai, which inspired Portugal's pastry. This cake is made using eggs beat up Fu prior to certain types of cake decorating, such as separating the egg white and egg yolk from the egg yolk, but actually to make sweets.2.2.5 nuts & sesame seedsNuts and sesame seeds is considered to be an important ingredient in Thai desserts. Using green bean steamed cake made from information found from the Ayutthaya period, such as this lovely dessert is made with beans, soya beans, or beans, green beans and stir fry Sesame place from popular printed in Thai desserts are as follows:2.2.5.1 mungbean knock off shell Many have names such as Golden bean bean halves. Green bean that is used to wash and soak in water overnight prior to steaming.2.2.5.2 black bean Use only a few kinds of Thai desserts put in and put the whole grains such as brown rice, black bean soup, Tom Brown breads, sweet sticky rice and black bean.2.2.5.3 peanuts used less mainly vegetable garnishing bread katkuan Put in a bun Cha mongkut Put in cooked roasted images.2.2.5.4 white sesame seeds and Sesame Put ingredients in confectionery, candy, candles, such as some types of salad and Sesame sweets to eat sesame seeds.2.2.6 bananas.Bananas have involved various kinds of Thai desserts as well as banana banana bread mix. Banana link Fried banana or banana is used as a filling, such as rice, banana and sticky rice stuffed, but Tom rice, Mao. The banana is used mainly as a banana. Each type of bananas when making pastry, sometimes to different colors like banana when connecting to red. Banana yellow, egg, etc.2.2.7 colorsColors from nature and used in Thai desserts are as follows:2.2.7.1 green from Pandan leaf and fresh-squeezed juice, but removed details pounded.2.2.7.2 blue from petals in soak anchan anchan pluck boiling water. If I squeeze the lemon juice into the small purple.2.2.7.3 yellow from turmeric or grass, chewing gum.2.2.7.4 red wax or lacquer seal2.2.7.5 working group should เปิ
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