4. The packaging (can filling) put the fish in the clear, clean, and fit in a large fish such as canned tuna. There may be a steaming (steaming) to separate the meat cooked, canned to
5.after filling the liquid fish fit in determining what can be counterfeit, and it will be filled with water plants tomato sauce or other types of products, but
6.chasing Air (exhasting) hybrid canned fish, and fill the container, and then came through the other ingredients to chase air, and sealed the lid using the water to chase and instead of the canned air in the water, after condensing vacuum condition will occur within a tin
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