Pineapple, Chili's, project aims to reduce the time it takes to peel pineapple, pineapple, beef, and thus lose a pineapple, peeled, so valuable and useful to apply.How to perform this operation, by using the questionnaire's satisfaction, peeled pineapple. The population used in this study are students of Electrical Engineering Department, the number of 100 persons in a number of project duration 1 semester 2 semester academic year 2558 (2015) using process. Action steps for implementation is in accordance with the objectives set. Performance evaluation of a pineapple, peeled from the respondents the number of 100 people in the overall satisfaction level is enough to use. The average value is equal to 3.48 and considering a list of articles that a pineapple, peeled add capacity to the wholesale business has been the most satisfying is that 1 is shown in a good level, the average is equal to the secondary machine is down 3.73, peeled pineapple fruit suitable for sales business is a good average, equivalent to 3.58, but students have agreed that a pineapple, chili is not complex in satisfaction level enough to use. The average value is equal to the smallest 3.34 and efficient compared to other text. The experiment uses a trial and then pineapple, peeled. The number of 3 times by experimenting with a pineapple, peeled the ability to work faster on average 1.30 minutes minced meat of watering does not tear and loss of meat, pineapple and less hand-stripping method.
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