จากการศึกษาทำให้พบว่า cultivation i

จากการศึกษาทำให้พบว่า cultivation is also the main hotspots of GHG emission.

Coffee is a beverage that has been more attention and coffee consumption in Thailand is increasing. Coffee production into the process, it requires resources and energy in to the produce. According to the needs of the consumer and the supplier. This is the part that contributes to greenhouse gas emissions from the production process. This paper studied GHG emissions and identified the hotspots of Community Enterprise Chumphon . The data were collected by field surveys in Community Enterprise Chumphon. The functional unit of analysis was 1 kg of roasted coffee and ground coffee. The scope of the study cultivation and product roasted and ground coffee . The amount of GHG emissions in a unit of kgCO2e/kg of Roasted coffee and kgCO2e/kg Ground coffee was calculated by following the guide lines of carbon footprint of the product method provided from Thailand Greenhouse gas management organization (public organization) and emission factors were referred from national life cycle inventory and IPCC databases. The results showed that the GHG emissions from roasted coffee, and ground coffee were 1.480 kgCO2eq kg of roasted and 1.502 kgCO2eq kg of ground coffee, respectively. The largest GHG emissions was from cultivation were 1.257 kg CO2 eq of roasted and ground coffee.

ผลลัพธ์ (อังกฤษ) 1:

The study found that cultivation is also making the main hotspots of GHG emission.Coffee is a beverage that has been more attention and coffee consumption in Thailand is increasing. Coffee production into the process, it requires resources and energy in to the produce. According to the needs of the consumer and the supplier. This is the part that contributes to greenhouse gas emissions from the production process. This paper studied GHG emissions and identified the hotspots of Community Enterprise Chumphon . The data were collected by field surveys in Community Enterprise Chumphon. The functional unit of analysis was 1 kg of roasted coffee and ground coffee. The scope of the study cultivation and product roasted and ground coffee . The amount of GHG emissions in a unit of kgCO2e/kg of Roasted coffee and kgCO2e/kg Ground coffee was calculated by following the guide lines of carbon footprint of the product method provided from Thailand Greenhouse gas management organization (public organization) and emission factors were referred from national life cycle inventory and IPCC databases. The results showed that the GHG emissions from roasted coffee, and ground coffee were 1.480 kgCO2eq kg of roasted and 1.502 kgCO2eq kg of ground coffee, respectively. The largest GHG emissions was from cultivation were 1.257 kg CO2 eq of roasted and ground coffee.

ผลลัพธ์ (อังกฤษ) 2:

The study found that cultivation is also the Main hotspots of GHG emission. Coffee is a Beverage that has been more Attention and Coffee consumption in Thailand is increasing. Coffee Production Into the Process, it requires Resources and Energy in to the Produce. According. to the needs of the consumer and the supplier. This is the part that contributes to greenhouse gas emissions from the production process. This paper studied GHG emissions and identified the hotspots of Community Enterprise Chumphon. The data were collected by field surveys in Community Enterprise Chumphon. . The functional unit of analysis was 1 kg of roasted coffee and ground coffee. The scope of the study cultivation and product roasted and ground coffee. The amount of GHG emissions in a unit of kgCO2e / kg of Roasted coffee and kgCO2e / kg Ground coffee. was calculated by following the guide lines of carbon footprint of the product method provided from Thailand Greenhouse gas management organization (public organization) and emission factors were referred from national life cycle inventory and IPCC databases. The results showed that the GHG emissions from roasted coffee,. and ground coffee were 1.480 kgCO2eq kg of roasted and 1.502 kgCO2eq kg of ground coffee, respectively. The largest GHG emissions was from cultivation were 1.257 kg CO2 eq of roasted and ground coffee.

ผลลัพธ์ (อังกฤษ) 3:

Studies have found that cultivation is also the main hotspots of GHG emission.Coffee is a beverage that has been more attention and coffee consumption in Thailand is increasing. Coffee production into. The process it requires, resources and energy in to the produce. According to the needs of the consumer and the, supplier. This is the part that contributes to greenhouse gas emissions from the production process. This paper studied GHG emissions. And identified the hotspots of Community Enterprise Chumphon. The data were collected by field surveys in Community Enterprise. Chumphon. The functional unit of analysis was 1 kg of roasted coffee and ground coffee. The scope of the study cultivation. And product roasted and ground coffee. The amount of GHG emissions in a unit of kgCO2e / kg of Roasted coffee and kgCO2e / kg. Ground coffee was calculated by following the guide lines of carbon footprint of the product method provided from Thailand. Greenhouse gas management organization (public organization) and emission factors were referred from national life cycle. Inventory and IPCC databases. The results showed that the GHG emissions from roasted coffee and ground, coffee were 1.480 kgCO2eq. Kg of roasted and 1.502 kgCO2eq kg of, ground coffee respectively. The largest GHG emissions was from cultivation were 1.257 kg. CO2 EQ of roasted and ground coffee.