1.Pounded chilli, chilli, coriander root, enter Thailand (DIP) Salt pounded to. Put the lemon skin, Kaffir lime, pounded-in detail. Put the shallot, garlic, pounded together until extensive galingale.2. coconut is freshly squeezed coconut milk and coconut tail heading 2 split coconut head comes to ½ Cup (120 g) It drops out, unlike the page intensive wrap to cover.3. the remaining coconut milk, mixed with a tail.4. Channa Panama knitted fur throw to pick out good gut surgery. Slit fins to the side of the cut bone in the middle. Take slice the meat with a meat based solely at the flush salt to knead, assigned to clear out mucus and blood fish smell removal. Clear water make fish 2-3 times to clean out fishy. Bring the fish to wash and dry in a muscular krachon.5. release the fish dry, put the basin until the muscular clay curry paste, fish. People see the light into fish gradually fill the milk gradually to the same ones (approximately 1 hour) until additional eggs to gradually fill the fish sauce. Enter the alley to Kaffir lime leaves Approx ½ HR after egg.6. put the water on to boil, to nest. To enter Heaven wrapped to conceal nests arranged with 15-20 minutes, except red pepper Capsicum Frutescens nights strewn with shredded coriander leaves eaten while hot.
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