5. put the oil to fill the pan. Set fire to provide heat. Remove the rice from drying and then deep fried. Approx. 40 sec adrift, is taen rice chuen elimination. Taken place on a grill to cool and drain the oil.
5 Heat oil to fill the pan Set fire to heat Remove the rice from drying and fry for about 40 seconds, rice crackers are floating tanks to cut out and place on the grill. To drain And set aside to cool
5. Put the oil pan, heat the full set. Remove from dry rice and fry for about 40 seconds rice multi-way table will fly there to cut were placed on the rack. To drain it and set aside to cool.