Prevention, including the reduction of the outbreak from infected pigs and monkeys to men who may do so by checking for infections in these animals and the slaughter and carcass is handled properly if the disease. To cook meat and wear protective clothing when dealing with proper meats, may help. As well as wearing protective clothing and wash hands when they are around people who are sick of it. Water additives, for example, the body of the patient should be handled with caution, specifically.
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