1. pumpkins to clean and cut into pieces (peeled or not, will it Peel on your preference) is done in clear lime water soaked for about half an hour. Then, bring up, rinse, and dry
2. Pour water and coconut milk with Thai coconut milk, Rice flour and salt into a small pot. Set on fire until well into the black Turn off the power, and the
3. Put the water, Sugar and lemon juice into a brass Pan (or use a frying pan pour the flon instead.) Bring to medium heat setting wait until the sugar melts then put the pumpkin into the connection until it is clear delight in shadow style close flame
4. Pumpkin scoop, Cup holders and fried with coconut milk. Fadai served immediately.
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