Hence, the inactivation kineticsof

Hence, the inactivation kinetics
of Salmonella Typhimurium STCC 878 as a flour contaminator, treated
on the vibrating plate, was not linear as Erdoğdu and Ekiz observed in
2011 in themicrobial reduction for cumin seeds. That kinetics indicated

ผลลัพธ์ (อังกฤษ) 2:

Hence, the inactivation Kinetics
of Salmonella Typhimurium STCC 878 as a Contaminator Flour, treated
on the Vibrating Plate, was not as linear and Erdoğdu Ekiz observed in
2011 in Themicrobial Reduction for cumin Seeds. That kinetics indicated