Providing vital food as a way to treat and prevent disease, lack of food and energy. Which is found most frequently in patients in hospital. Thus, providing nutritious food by providing alternatives to the gastrointestinal or intravenous therapy, thus contributing to a lack of protein and energy, and prevent disease. In cases where a patient's digestive system works as normal food, the digestive system is the best choice, because the safe, economical, and less complications of intravenous feeding.
การแปล กรุณารอสักครู่..