Melt the butter and sugar into a no

Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for about 1 hour, until firm or until ready to serve.
bowl
Spoon
ถาดพาย
non-stick
มีด

ผลลัพธ์ (อังกฤษ) 1:

Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. Spread the caramel over the base, cool and then chill for about 1 hour, until firm or until ready to serve.bowlSpoonPan pienon-stick Knife

ผลลัพธ์ (อังกฤษ) 2:

Melt the butter and sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel. . Spread the caramel over the Base, and then cool Chill for 1 hour About, until Firm or until Ready to serve.
Bowl
Spoon
pie pan
non-stick
knives.

ผลลัพธ์ (อังกฤษ) 3:

Melt the butter and sugar into a non-stick saucepan over a, low heat stirring all the time until the sugar has, dissolved. Add the condensed milk and bring to a rapid boil for about a minute stirring all, the time for a thick golden caramel. Spread. The caramel over, the base cool and then chill for about, 1 hour until firm or until ready to serve.



bowl Spoon pie pan non-stick.
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