Benefit from pea Scientific name: Clitoria ternatea L. for other native title as top red (Chiang Mai), Orchid Collection (north), and so is a plant that originated in South America. Grown in the tropical characteristics of pea flowers are white, blue-purple flowers are yellow, the middle section. And shaped like a scallop of pea pea. The properties that are unique It contains a compound called "Anthony Saiyan" (Anthocyanin), which has served to stimulate the circulation of blood. The blood to different parts well, more like a party around hair follicles. Which makes hair shiny black eye or to the eye, thereby maintaining the facilities. Or to the ends of the fingers. This will help relieve beriberi with. And the substance is also striking that many people do not know that it is. Reduces the risk of blood clots, and "eating pea flowers every day ... one day" would prevent cerebral thrombosis, as well as pea flowers that are in effect dissolve blood clots. For those who have anemia, do not eat any food or drink pea imbued with. Crake should not eat them
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