AbstractStudy on the behavior of security workers and risk assessment, occupational health and safety. A case study of enterprises are buying old one in Tambon phiman du phakton et chatun district or with the purpose to study the behavior and security risk assessment, occupational health and safety. The population used in this study is that the number of workers 32 people and steps to work in one of the restaurants of old purchase. The number of step 4 Conduct research using a query as a data gathering tool oxygenated behaviour in the work of the workers. The statistics include the number, per cent and bong with dangerous List Check point v in the General environment and the procedure for risk assessment in accordance with the form of the Ministry of public health. I found that people's safety behaviour in the medium. The security behavior is performed every time the most people with a strong clothing wedding task. 100 per cent security behaviors and never do so most workers do not wear protective equipment while 40.6 percent work. Behavior that should not be treated at all in the works, but also found that workers had been treated as a sometimes include smoking during the performance. Working while sick The risk assessment, occupational health and safety. I found a medium risk issues, including workplace dust to spread general distribution in the operational area. Food is placed in the task area. There are no signs the garbage categories to install fire extinguisher is not valid. There are no machines, machines protect (Guard), and there is no way to move the old Mao.From this research, there is a suggestion consists of 2 main issues. As follows: Behaviour on the part of the owner of the security establishment should issue regulations concerning personal protective equipment wear. Provide a warm body activities prior to implementation, as well as a separate dining area, administration space, and in risk assessment. The owner of the establishment should provide an environment in which to work, live in a safe environment and risk management plans should be made to reduce and control the risks that may be caused by operations. This is the relevant authority should determine the legal measures/provisions linked to the recommendations of the Committee for public health public health Act 2535 (1992) to control business around, follow safety laws in the operation of the workers in the restaurant next old purchase.
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