Consumed a lot of kimchi, you get salt or fish sauce that is used in a lot of seasoning and fermentation as well. Which may cause health problems, such as high blood pressure disease?
Consumption of kimchi a lot. It is a salt or fish sauce was used in fermentation and flavor a lot as well. This may cause more health problems such as high blood pressure.
The consumption of a lot of kimchi It will be used in the fermentation of fish sauce, salt or seasoning and as many as well. Which may cause health problems such as hypertension, up