(Rice)-Kati took shifts it? like we cook rice tired (after the flood, I'm already using hands) head-tail strobe combination.-Pandan leaf, 4-5-Ginger, crushed-enough salt. A little bit-Rice How rice hung-Measuring the rice Preparation of cooked rice with rice water (reduced water because I have nit coconut milk)Fill the coconut milk into the rice, rinse and refill it successfully. Put the Pandan leaves with ginger smash, then go down to make steamed rice was fragrant.To eat with rice.Beans with crispy fried eggs or fish, eggs, fried chicken wings.Otaha (eye), there is no need to enter katakana mackerel, fresh fried.Squeeze a lemon cucumber (enter 1 child cut with sugar. A little salt). Machine components, Curry (chicken curry is used instead.)1 samba kapuk (insert preference or rice.) 80 g of dried shrimp (DIP)70 g tamarind dipBrown 2 chot.4-6 red onion headStreet style 1/4 of a Pack (not like the optional in.), shrimp, squid, chicken (choose up!), vegetable oil, 1 ladle. How to make a.The dried shrimp in goes pounding, (Yes a blender.)Set the pan of hot oil and remove the shrimp down the spin and stir down followed by samba.Stir together well, then stir fried tamarind water.Put onion slices down the Pan, and then a little water, knead, click.The shrimp is cooked enough, it's flavored with brown sugar, stir.Scoop of rice with olive mushy!
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