Hydrogenation (English: Hydrogenation) Sometimes called an inhibition of degradation by adding hydrogen to a molecule is a chemical reaction that occurs in the non-saturated molecules in organic compounds is that carbon atoms of the double bond are the atoms of the hydrogen atom will bond with the work of the carbon-carbon single bond occurs until full surrounding this process, bond 4 is useful in the pharmaceutical sciences and in petrochemical industry.In addition, hydrogenation process can also alter the fatty acid is saturated fatty acids become saturated, over the Internet or an intranet. But in reality. In this process, it is not very complete, because there are typically vegetable oil fatty acids that have more than 1 pair bond bond, but was able to reduce the number of double bond between carbon in the fatty acid, such as in the manufacture of margarine. Can vegetable oil, which is a liquid, solid or become a semi solid because of climate change, the saturation of these fatty acids affect the physical, such as fatty acids reduce the melting point, etc. The vegetable oil is saturated it is used extensively. Especially in baking bread because it is not very high and there are other great features, such as process withstand the broilers is not rotten.However, the process of hydrogenation, this incomplete, causing the difference of the carbon atom double bond remains. Based in nature. Atoms of hydrogen bonded carbon pair is usually the same, but this process can often cause the atoms of hydrogen are opposites. By the amount of hydrogen that are opposing it a chance to occur up to twice that of the two hydrogen atoms are on the same side at the same time. Which leads to the risk of heart disease. Make the United States and Europe have laws, shows the amount of hydrogen that are opposite each other on the details of dinner.
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