Pea
water jelly components 120 lilac 190 ml
lemonade 1 teaspoon
smell มะนาวเลมอน ½ spoon tea
gelatin powder 1 ½ tablespoon
.
1 method. Water divides pea flowers out 120 ml mixed with gelatin and set aside about 5 minutes
2.Bring water and the lemonade lilac was set fire to boil, lift off the heat, add sugar sand and มะนาวเลมอน smell. Before mixed with water soaked gelatin on pea flowers the first part
3.The ingredients to a boil again, boil, simmer with low power for 25 minutes, stirring occasionally. Ingredients have clear colors and slightly decreased. Pour into print as needed. The beautiful frozen about 1 hours to freeze well
4.Mix jelly in sugar over the good will and ready to eat.
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