At present, the disease prevention and treatment, herbal plants herbal products used by most of the herbs around ourselves, it is vegetables that we eat every day, ' and nobody will deny that each day we don't eat vegetables, whether.As a sculptor, cucumber, cabbage, ginger, kale, and Cantonese vegetable kitchen garden is mainly arable farmers to use pesticides and chemicals in maintenance, vegetable growing as well. That such behaviour may result in chemical residues which may be chemicals, heavy metals that are harmful to the body. Cause disease, Silicon chrome SI's (silicosis) B. disability, birth and cancer, etc. Therefore, the research group is to detect heavy metals contamination in vegetables before cooking to bring and processing various product safety in consumed.
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