Japanese cuisine is mainly rice. Meat, fish and rice are served with pickled vegetables, dried beans, tofu and the like radish, mushroom, dried seaweed, Japanese tend to have a high nutritional value.
Japan food rice rice is primarily to have meat. Pickled fish and various beans with tofu, including dry seaweed, radish, dried shiitake mushroom. Japan foods often have a high nutritional value.
There will be a Japanese rice with rice will have a main meat, and eat the vegetables, peas and beans as well as tofu Head Lettuce, for example of dry seaweed dried mushrooms, Japanese tend to have high nutritional value