1. The first leg of pork (800 g)
10 2. bay leaf blade
3. Rosemary 1/4 cup
sliced carrots, 2 heads 4.
5. sliced 2 stalks celery
, chopped onion 4 small head 6.
7. . salt 1/2 cup,
1/4 cup pepper seed 8. (Smash)
8. pork flood water volume.
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