Thai Jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is a widespread dish.
Thai Jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is a widespread dish.
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Thai Jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander. This dish has many regional variants, as it is a widespread dish.
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Thai Jasmine rice instead of regular long-grain rice. It normally contains meat (,, chicken shrimp and crab are all common),. ,, egg onions garlic and sometimes tomatoes. The seasonings which may, include soy sauce Sugar Salt possibly,,, some chili. Sauce and the, ubiquitous Nam PLA (fish sauce), are stir-fried together with the other ingredients.The dish is then plated and served with accompaniments like cucumber slices tomato slices, lime and, sprigs of green onion. And coriander. This dish has many, regional variants as it is a widespread dish.
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