How to Cook1. clean the pumpkin and then steamed until tender,2. set the wok Remove onion, stir butter into cooked onion are look like sai. Fresh milk and put into soup.3. cooked pumpkin flesh leading the way, and then put into the Blender jar, followed by soup and onion that is made to fit into a blender.4. pour the pumpkin and then spun into the frying pan. Use soft lights and season with salt and pepper boiling Cup holders for Thai lap before serving may be sprinkled with croutons small pieces.
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