The region represents a region with abundant than other sectors. The region is regarded as the breadbasket of the country. Due to the topography of the lowlands. There are many rivers, swamps, the region is an important source of food for countries such as agriculture or livestock in some areas from the rest of the region also has some of the sea, the central region. Crude has traded as it takes to cook a variety
of food central. A cultural inventions resulting from infection by a variety of cultures, including China, India, Myanmar, Vietnam and Cambodia omen came from the West since the Ayutthaya period. A central food is diverse both in terms of flavor and decoration exotic eat with exquisite acquired acculturation exquisite food from inside the palace. Thailand's central eats mainly rice. Eating each meal to a table. There are many rice dishes of the region that has a distinctive food than other sectors. The region has a mix of sweet, sour and salty tastes are yards unique spicy flavor of the food is not the only component. Citrus cooking tamarind, kaffir lime may be either from Ta-ling Pling Garcinia Some fruits such as mango, Madan use sour taste different and therefore cause a variety of uses. Thailand's central food such as soup, use lemon to taste. But Tuff used to make sour tamarind instead. There was also a salty The bitter taste of fish sauce, shrimp paste, made from plants such as bitter and spicy from the chili pepper and spices. Central Food is a food for all tastes. Thailand is a foreigner, most recognized and popular consumer are all food sectors. The central thread is Shrimp Panang curry puff, and Thailand.
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