1 + cups water 1/2 cup vinegar (for a frozen line, rice noodles)1/2 yellow tofu cubes (Sliced smaller pieces evenly Introduction to muscular or dried anchovies) are lead.
Water 1 cup vinegar 1 / 2 cup (for soak vermicelli) yellow tofu 1 / 2 cubes (cut into small pieces to equal. The muscular or dried before used to fry) .