Because in the present. BUA Loi egg belonging to the Thai people eat sweet, very popular, and also as desserts that can be derived from natural color processing, because BOA floating egg is how to do that is not cumbersome but works out to make plain the colorful floats, Boa and eat the delicious taste we have.Have no idea that they baking Thai Thai culture to conserve so there are no Thai workers turned to popular diet chewing gum, but turned to see the value of traditional, Lotus, floating egg can bring natural color to the color of the mouthwatering desserts? The food is simple and cheap it is to conserve Thai cuisine, with Thai people forever and know that there are foods that are sweet egg floats, beneficial to the people and is ideal for people who are chronic digestive problems and diarrhea, often because it can reduce the gas in regurgitation.
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