Insert the shredded pork in a mixing tub before
pounded the ball coriander. Combine fennel, Cup holders and lap details
pounded Kha. Combine salt, lemon grass, coriander, turmeric and fennel
ball powder, pounded together again
.Take a bath in pounded pork
insert Brown. Coconut milk mash everything together well, at least the 1 hour fermentation
or overnight.
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