Baking soda can be used, clear toxins from vegetables and fruits and is the most popular method with. With the use of sodium bicarbonate in 1/2 tablespoon. Mix with 10 liters of water, then remove the vegetables or fruits soak for about 15 minutes and afterwards rinse it with plain water 2 times, this method reduces toxic up to 90-95% at the same time, but the disadvantage is that if the wash is not clean will cause diarrhea.
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