2. cream is the fat from milk and separates from the blender with the milk fat is an important component: 3 type is the true cream. Mix cream and cream harness commonly used in beverages and pastry products.
2. fat cream is made from milk from the centrifuge. And there are three types of milk is an important ingredient is cream genuine cream mix and creamer used in beverages. And bakery products
2. Cream is the fat obtained from spinning, isolated from the milk. And milk fat is important component. 3 type is pure cream cream mix and creamer, popular used in beverages and baked products.