Papaya salad is a meal prepared by a leading raw papaya grater comes pounding in a mortar as main raw material, along with the other small ball, tomato, pepper, eggplant, tomatoes, chili peppers, fresh, or SIDA, brittle, dry, long beans, garlic and seasoned with sugar, lime, fish sauce, sugar or other beep when the green papaya salad in Northeast Thailand, then racism is prevalent to the Lao nationality.The ingredients and seasonings, these kinds of spicy papaya salad with salted make sour and spicy som TAM popular Northeast Thailand, salted. Thailand part sweet and sour flavor, the popular central region popular with grilled chicken and sticky rice, sometimes with small noodles to eat boiled rice noodle with pork and narrow, with fresh vegetables, such as cabbage side dish is the same. Convolvulus, as well as pickled vegetables (orange vegetables), lettuce (lactuca pesos), parsley and white. Piper sarmentosum leaves Tun sprouts vegetable (e) etc. Also, most shops sell papaya salad food such as Thai Curry with bamboo shoots, another Northeast sup with jaw fish tails minced meat to devour Bong. Red small waterfall. Sweet grilled pork neck roast chicken liver, a bunch of milk. Dancing shrimp (shrimp tails). Sticky rice, etc.
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