The history of the hamburger
is a hamburger restaurant that is popular around the world. It is believed to have originated from Germany. The etymology of the word, as Hamburg is a city in Germany. It later spread to the United States by German immigrants. Hamburger is a sandwich consisting of a pie usually placed inside the roll sliced bread, hamburger with lettuce, bacon, tomato, onion, pickles, cheese and spices flavors such as mustard, mayonnaise, ketchup, hamburger. achieve widespread popularity and has branches worldwide, the Hamburg steak "into popular usage. To appeal to the German people, eating stands along the New York City harbor offered "steak cooked in the Hamburg style" in 1802, The Oxford English Dictionary defined Hamburg steak salt. It is similar to a hamburger as we know it is a solid sheet of minced meat often salted, smoked a little and mixed with onions. The highlight was
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