The reason why we should eat organic product is the product of all types are the organic certified standard correctly. The nutritive value and the production process of non-toxic residue
.Organic food tastes good. Since the plant from the ground with an abundance of seasonal vegetables of them The production has a firm texture and flavor concentrates and fresh!Eating organic To reduce the risk for diseases with chemicals are the main causes, such as cancer.
.Organic agricultural technique, not การตัดต่อพันธุกรรม Ensuring that the output is a purebred and most traditional
.The organic products or another meaning is the product non-toxic, which means ไม่เป็นภัยต่อ human life, animals and the environment. Is another way to help conserve soil and water
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