Traditional food.Thailand: Thailand Muay Thai chaiya and stir fried tha Chang, by contrast with the pad Central Thailand. Put the coconut milk with water, slightly spicy tofu or shrimp may be entered as a side dish with vegetables, Curry, Curry taste with orange and yellow curry type o raw pork Curry with shrimp paste, fried balls of Parkia Speciosa enter Wen Yong ri khraeng Grill mushrooms seaweed deals. Jungle Curry spicy fish Meng (local, district and ban na San district, village) (Surat) category longtong chili sauce. Water-pepper shrimp paste chili sauce, chili sauce, chili sauce, the ping of the monkey monkey mung kata mackerel seafood category because of the Surat Thani province with large oysters and clams are fresh and sweet flavors, such as a mother's tears is a shrimp a year.
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