Luxa (Laksa) the name of Singapore. Laksa noodle soup with coconut milk makes a similar taste. Similar to Thailand's Khao The laksa is a mixture of boiled shrimp, pepper shrimp and scallops for people who like to eat seafood is great, however. Aqsa with a coconut milk. Add coconut milk and But the coconut milk is more popular than the curry mixture. 1 red chilli, lemon grass, shallots 2. 3. 4. Fresh turmeric, galangal 5. 6. shrimp paste (all pounded together to a paste) Ingredients 1. Plug the boiled shrimp spices pounded 2. 3. 4. coconut oil. 5. 6. soy broth, water, sugar 7. 8. 9. noodles, fried tofu, diced. 10. 11. blanched bean sprouts, red onion, red pepper 12. 13. 14. Onion Cucumber side. Fried noodles, pickled chilli 1. 2. 3. Lemon, head quartered Method 1. Heat oil in a pot. Add the spices and stir until fragrant, Luxembourg. 2. Add enough boiling broth to a boil, add coconut milk, stir to combine 3. boil, season with lemon juice, sugar, sweet, salty taste (flavor with coconut flavor. Shrimp and peppers) 4. Bring to boiling the noodles in a bowl garnished. Garnish with fried tofu and boiled shrimp, bean sprouts, cucumber, chilli, onion 5. Plug the water into the bowl. Sprinkle with shallots Serve hot with chili, crushed and sliced lemon slice.
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