A CookSome 200 grams ngut fish meat2 tbsp minced ginger2 tbsp minced garlic1 tbsp coriander root, poundedDried chilies pounded in detail 1 PCs.White Sesame Seeds 1 teaspoon roasted Sesame3 tbsp lime juice1/4 cup Mandarin orange2 tablespoons seasoning sauce.1 tbsp vegetable oil How to make the. 1. mix lemon juice Vinegar, oil, garlic, ginger, chilies, coriander root starch sauces. 1/2 tsp sesame seeds Together,2. put the water dried fish lining up into the mixture to ferment is common enough people 1 30 minutes roast Takase by light oil on the grill for grilled, roasted, grilled fish pieces placed around the fire before the mid- While grilling, use a brush to dip the marinated sauce water smearing across until cooked fish.3. arrange the remaining sesame seeds sprinkled plate served.
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