Material and method of making1 pork tenderloin, about 6 cm, its own piece.Black Thai Chili, crushed 1 tbsp enough little stamping. 1 1/2 tsp salt For fermentation3 tbsp fresh condensed milkButter, for fryingIngredients: water, rawiSliced onion 2 tbsp small squares. 1/2 tsp salt Fresh condensed milk 1-2 cupsBlack Thai chilies, crushed 1 teaspoon just stampingBlack Thai chilies, 1/2 tablets, spoon sets.
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