The story of my career, essay: "I want to make a future for professional chefs. Professional chef professional chefs, many people may be seen as not-quite-interesting career money, but I think this is a career, a career that is diverse, and I also like to cook it yourself.The inspiration that this career is that the chef is a profession that has been much higher wages. I wanted to do this because he wants to make a nice meal, family members can be orally or private occupations, and by opening their own restaurants, and also be able to study abroad. In other words: I want to go abroad. I think the path into professional of each chef. Not the same but is a must, with a passion to learn and practice that is important to have patience and try to be through several tests, and the chef who specialises in. Some chefs wanted to open a shop. Some people want to be a chef, Chef of the hotel, the loud, but I just want to be a Jing then make people eat food that I make happy. The mother is the Idol and inspiration, because cooking for me. Mom is the best chef in my.
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