Let it dry for about 30 minutes, pastry skin and checks to see, touch and not sticky hands
in the oven (fire - on the bottom with a fan) heating to 150 ° C for 10 -13 minutes depending on the size of the oven. If the light when oven to bake for 7 minutes, remove the baking pan with a thermal top. Then bake for 3 minutes, turn the oven 1 to displace moisture, or to use a spatula to partially polished. The oven door
when finished baking, remove and place on a wire rack. Wait a while, then remove from baking sheet. If the crust is cooked, remove it easily. Put each stuffing in the middle of the waiting
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