Ingredients (for 2-3), pork, cut in pieces 200 g sliced potatoes, cut in pieces 1 1/2 cups shredded carrots 1/2 cup 1 piece gilded red apple, peeled, cut in pieces. 2 onions, sliced lengthwise 2 head pounded garlic 2 tablespoons of grated ginger, 2 tablespoons of milk, tasteless 3 cups salted butter 3 tablespoons curry powder 2 tablespoons paprika powder 1-2 teaspoons otherwise. Pour 2 tablespoons shoyu 2-2 1/2 tablespoons Japanese rice cooked for and served well do with a wok over medium heat. Add melted butter to wait. Then fry the pork is cooked blackened outer plate and set aside, then add onions, potatoes, apples, carrots and fry the onion cooked enough. Then add the curry powder, paprika, garlic and ginger and stir onion and vegetables to brown a little scorched. Put the pork fried along with fresh milk, stir well, cook vegetables until soft, dim light. Season with Mirin and soy sauce and stir to combine taste like off the stove lap curry on rice and hot sauce before serving.
การแปล กรุณารอสักครู่..
