Assuming that we are a restaurant owner to manage culture of food is also different
if I were a restaurant owner to manage culture of food is different to what I have learned is first. The cultural life of the entire 10 different countries, cultures eat. Cooking method Ingredients and languages, including the matter of religion. The diet of the population in Southeast Asia. Mainly consisting of rice, vegetables and meat that is readily available locally. It is also often used for cooking oil, spices, coconut milk and spicy types. The food of the country in Southeast Asia to a wide variety. Appetizing colors Peper A country where eating is different from Thailand, Myanmar, Laos, Cambodia is still the possibility of food from other nations, such as Europe, Japan, Korea took disseminated. For example, eating food, Laos, Laos, the title of especially fresh fruits and vegetables and freshwater fish, shrimp and shellfish, freshwater, etc., because Laos is rich with rivers. Lao food is similar to foods such as green papaya salad, grilled chicken Thailand as the main food is rice, Laotian, etc. In addition, we must have communication skills. Employees should have the language skills to communicate with customers when they need information about food. And keep learning more about the food always.
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